> At the rate of Rs 20/- a dozen, death is being sold now-a-days in our > markets. My request for everybody is to be vigilant. > > Friends, we all love bananas and we eat a lot of them, but the > bananas > available in the market are forced ripe by dipping in water mixed with > Carbide. The consumption of these bananas is 100% sure to cause Cancer or > some other infection in the stomach. Therefore, such type of bananas are > to > be avoided. > > But, how does one recognize the bananas ripened with the help of > Carbide? Bananas which are ripened naturally are dark yellow and there > are > small black spots here and there on the bananas and the stalks are black. > While those which are forced ripe with Carbide are lemon yellow and their > stalks are green and morover they are clear yellow without any black > spots. > > Now, what is Carbide and how is it harmful? Carbide is a chemical > which if mixed with water, emits heat and the heat emitted by a Close tank > mixed with Carbide is even more than that emitted by a LPG Cylinder, so > much > so it can be used for Gas Cutting (which means the calorific value is so > high that it can replace LPG gas). In the same way, when the bunch of > bananas are dipped in the water mixed with Carbide, the gas gets absorbed > into the bananas and they get ripe. However, the banana vendors are not > that literate and so they do not know the exact proportion of Carbide to > be > used for a dozen of bananas. As a result they end up using excess > quantity > of Carbide which gets absorbed into the bananas and ultimately enters our > stomach. Due to this excess use of Carbide, Tumours can be formed in our > digestive system. > So, next time you purchase bananas, make sure you select the > naturally > ripened ones. > |